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Belly Washing Machine Gap Optimization

Reducing Drum Gap to Achieve Low Liquor Ratio Efficiency

Garment Washing Facility, Bangladesh

The Challenge

Conventional five-belly washing machines operate at high liquor ratios (typically 1:8 to 1:10) due to a large physical gap between the rotating internal drum and the outer steel shell. This design requires excessive water volumes and proportional chemical loading per batch.

The Solution

Implemented an in-house mechanical modification. Engineers adjusted the drum position to reduce the drum-to-shell gap, enabling the machine to run at a lower liquor ratio of 1:7 (with 1:6 in progress). This decreased the water bath volume, cutting chemical and water consumption without affecting wash quality.

Process Optimization Flow

Process animation
1
Belly Washer baseline

Drum-to-shell gap causes high water hold-up

2
In-house Modification

Mechanical adjustment reduces drum gap clearance

3
1:7 Ratio Tuning

Reduced water volume per batch achieved

4
ETP Load Reduction

Lower chemical discharge sent to effluent plant

Key Highlights

Low-Cost Modification:

Mechanical gap adjustment executed by in-house engineering team with minimal capital expense.

Chemical Reductions:

Cut chemical usage by 6.88 g/kg, yielding $9,064 annual savings.

Immediate Payback:

Extremely low payback period of 1.5 months due to immediate utility reductions.

Scalable Solution:

Successfully validated on two units with roll-out planned for three remaining belly washers.

Resource Impact Metrics

0
Annual Water Saved (m³)
0
Annual Chemical Savings (kg)
0
CO₂ Emissions Offset (Tons)

Financial Performance

Total Investment
$2,000
Annual Savings
$16,219 / yr
Payback Period
1.5 Months

Live ROI Simulator

Adjust parameters to estimate savings for your facility

Est. Water Saved
8,400 m³
Chemical Savings
5,779 kg
Est. Financial Savings
$21,557 / yr
Payback: 1.1 Months

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